Next week is our last class. We have to bring an iced cake and we will practice everything that we learned so far plus a few new things. I'm excited and nervous at the same time. I'm also going to sign up for the next class fondant and gum paste. I'll be able to do all kinds of fancy stuff after that class.
On another note I participated in an online open house for the French Culinary Institute for Pastry Arts in NYC. It sounds wonderful; I think that I'll go for a tour this fall and see it up close and personal. If I fall in love I still wouldn't be able to go for at least year, but hopefully it will help me figure out what I want to be when I grow up.
What would you do if you weren't afraid?
Smooches,
Keli
Oh I love the pom pom flowers. I'd like to place and order, please!
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